 |
C21H24O4 DMG Distilled Mono Glyceride , Industrial Grade Polymer Processing Aid 123-94-4
Product Details:
| Place of Origin: | MADE IN CHINA |
| Brand Name: | CARDLO |
| Certification: | HACCP, FSSC2200, ISO9001,ISO14001, ISO45001, MUI HALAL, RSPO, REACH, OK KOSHER, FDA certificate etc. |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 TON |
|---|---|
| Price: | WITH NEGOTIATION |
| Packaging Details: | 25KG BAG |
| Delivery Time: | 7-10 days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 1000 tons per month |
|
Detail Information |
|||
| Appearance: | Thick Paste | Color: | White |
|---|---|---|---|
| Taste: | Little Fatty | Type: | Emulsifiers |
| Shelf Life: | 2 Years,24 Months | Character: | POWDER |
| Highlight: | bread improver powder,mono and diglycerides in bread |
||
Product Description
improve the structure of bread Bread Emulsifier prolong the shelf life
Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.
Product characteristics and function:
- Keep bread soft without dregs.
- Improve bread structure.
- Does not contain essences and gives natural milk fragrance.
- Maintain the fragrance for a long time after bake.
- Can adapt to environment under wide range of temperatures. It will not harden under low temperature.
Product Description
Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty
Specification:
Water and volatile substance,% ≤ 0.50
Acid value,mgKOH/g ≤ 0.80
Peroxide value,meq/kg ≤ 10.0
Want to Know more details about this product
