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Cardlo Brand Emulsifier Food Additive Distilled Glycerin Monostearate GMS E471
Product Details:
| Place of Origin: | MADE IN CHINA |
| Brand Name: | CARDLO |
| Certification: | HACCP, FSSC2200, ISO9001,ISO14001, ISO45001, MUI HALAL, RSPO, REACH, OK KOSHER, FDA certificate etc. |
Payment & Shipping Terms:
| Minimum Order Quantity: | 500 kg |
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| Price: | WITH NEGOTIATION |
| Packaging Details: | 5kg/barrel, 20kg/barrel |
| Delivery Time: | 7-10 days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 1000 tons per month |
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Detail Information |
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| Appearance: | Thick Paste | Color: | White |
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| Taste: | Little Fatty | Grade: | Edible Grade |
| Shelf Life: | 2 Years,24 Months | Character: | POWDER |
| Highlight: | bread improver powder,mono and diglycerides in bread |
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Product Description
Improve bread structure Bread Emulsifier Past form extend shelf life
Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.
Specifications Of bread emulsifier:
| Distilled Glycerin Monostearate-GMS- E471 | ||
| Test results | Standard (GB15612-1995) | |
| Appearance | Conforms to the standard | White powder solid |
| Content % | 99.65 | ≥ 95.0 |
| Free acid % | 0.22 | ≤ 2.5 |
| Free glycerin % | 0.38 | ≤ 2.5 |
| Iodine value, g/100g | 0.40 | ≤ 4.0 |
| Freezing point C | 64.2 | 60.0~70.0 |
| Heavy metals % | < 0.0001 | ≤ 0.0001 |
| Arsenic(As) % | < 0.0005 | ≤ 0.0005 |
| Iron(Fe) % | < 0.0002 | ≤ 0.0002 |
| Conclusion: According to GB15612-1995 product standard analysis, this products qualified | ||
Product characteristics and function:
- Keep bread soft without dregs.
- Improve bread structure.
- Does not contain essences and gives natural milk fragrance.
- Can adapt to environment under wide range of temperatures. It will not harden under low temperature.
- Maintain the fragrance for a long time after bake.
Specification:
Acid value,mgKOH/g ≤ 0.80
Peroxide value,meq/kg ≤ 10.0
Water and volatile substance,% ≤ 0.50
Product Description
Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty
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